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Lessons from chefs

On April 12, Chef Dan Bobo, private catering chef of Island Thyme Gourmet, and wife Clare Bobo, of Slow Foods Hawaii, visited Honokaa High School culinary students to do a demonstration on knife cutting skills. For more information about the Culinary Arts Program, contact teacher Xenia Bremseth at xenia_bremseth@notes.k12.hi.us. PHOTO COURTESY OF HHS FOR NHN