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‘Hawaiian Fish n Chips’ opens in Queens’ MarketPlace

Restaurant owner-operator Ted Debsky recently opened Hawaiian Fish N Chips eatery in the Queens’ MarketPlace Food Court. Hawaiian Fish N Chips features fresh local fish, grilled, smoked, or seared for salads, fried up for sandwiches or served with select noodle dishes.

Originally from Poland, Debsky formerly operated Kings’ Court Pizza & Grill and Senor Nachos Mexican Restaurant at the Kings’ Shops. With HFC, he hopes to share not only familiar fare like fish and chips, but unique local specialties, such as oxtail udon soup, made with fresh oxtail from Honokaa, and broiled eel with a Japanese eel sauce. For more information, call 886-1595.